Small batches - big flavours
Real tradition, taken slowly.
Once a week, we bake Tallinn's most authentic Croissants and Baguettes, using my Grandfather's recipes, my old sourdough starter, freshly-milled organic flour and butter you’d want to eat with a spoon.
Orders recommended
Choose your date, collect and pay at the bakery.
We bake once a week, on order, in small batches.
Reserve your bread & pastries for the next bake.
Collection
Today's bake
No special selected yet.
FRESHLY BAKED FOR YOU
How to place an order
Three simple steps. No account needed, no upfront payment.
UN
Pick your Bread & Pastries
Browse the selection, add what you'd like to your basket.
DEUX
Choose a Pickup Date
Reserve your bake at least 24h ahead. Leave only your name and email to get the confirmation.
TROIS
Collect & Pay at the Bakery
Stop by Härjapea 17 in Tallinn on pickup day. Pay cash or card.
A message from François
Memories and savoir-faire
I want to make you experience my childhood: a warm slice of my grandfather's bread as it comes out of his wood-fired oven; the buttery hug of a croissant on a Sunday morning; a madeleine dunked in café au lait while trying not to ruin my grandma's tablecloth.
In a world that keeps going faster, I'd like to take you back to a place where time stops. Where a know-how passed down through generations - since my grandfather's hands first guided mine to shape a loaf - becomes a promise to never take a shortcut. To respect the dough, give it time, and use natural, healthier ingredients.
At its heart, bread is for sharing: 'companion' literally means those who share bread. I hope I get to share my passion with you. See you at the bakery.
-François-