Francois Boulangerie – Saiakoda
5.50€
The country loaf was the staple of families living in the countryside of France and Belgium for hundreds of years. As agriculture was more natural than now, grains such as wild rye would also grow in the wheat fields, giving bread a more robust flavour.
♥ Loves to be paired with smoked salmon, strong cheeses, pâtés, smashed avocado, or next to a hearty soup or a stew.
| Ingredients | Wheat flour, spelt flour, rye flour, water, sourdough starter (wheat flour, water), sea salt. |
|---|---|
| Allergens | Contains gluten. |
| Notes | All my flour is stoneground so it keeps the germ and some of the bran in it Lactose free. |
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