Palmier

2.50€

Caramelised layers of butter pastry brushed with a homemade saffron syrup
Made with stoneground wheat and the highest quality imported butter for that authentic taste
3-day fermentation with sourdough
Crunchy, buttery, with notes of saffron

The “palmier” is an old classic probably inspired by the palm trees of North Africa during the French colonial era. It was the favourite special treat of children a century ago. The caramelised pastry is full of butter and, in my interpretation of it, brushed with a homemade saffron syrup, as a tribute to its origins. The simplicity of the palmier is its beauty – the crunch is irresistible, the butter shines through, and the saffron gives it a little extra that doesn’t get in the way.

♥ A perfect afternoon snack, doesn’t need anything to be enjoyed by everyone – big and small!

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Kategooria: Pastries

Lisainfo

Ingredients	Wheat flour, butter, water, milk, sourdough starter (wheat flour, rye flour, water), eggs, sugar, yeast, sea salt, saffron.
Allergens	Contains gluten. Contains lactose (milk, butter) and eggs. May contain traces of seeds or nuts.
Notes	All my flour is stoneground so it keeps the germ and some of the bran in it for better health properties.