Pain aux noix

• Small country loaf with wheat, freshly milled spelt and rye
• Whole walnuts
• 400g
• 24h fermentation with sourdough
• Light brown crumb with regular holes
• Rustic flavour with a pleasant sourness and a hint of bitterness from the walnuts

A variation on the classic Pain de Campagne, this loaf is for those who like bold flavours, from the full complex sourdough notes to the creamy bitterness of the walnuts.

♥ Try it simply with a nice slab of good butter or with a good fresh mild cheese. Amazing with jams, especially strong-flavoured ones like fig or apricot.