3.00€

Seeded traditional baguette with stoneground wheat
Roasted pumpkin, sunflower, flax (linseed) and hemp seeds
400g
24h fermentation with sourdough
Beige, soft crumb with regular holes
Crunchy texture, nutty flavour with a hint of sourness

A variation on the classic baguette. The seeds are gently roasted in the wood-fired oven to release all their aromas and make them crunchier.

♥ Loves to be simply slathered with good butter and a pinch of sea salt flakes, or paired with avocados and vegetable spreads. Great dipped into a pumpkin soup.

Kategooria: Bread

Lisainfo

Ingredients

Wheat flour, water, sourdough starter (wheat flour, rye flour, water), seeds (flax/linseed, sunflower, pumpkin, hemp), sea salt.

Allergens

Contains gluten.
Contains seeds (flax/linseed, sunflower, pumpkin, hemp).
May also contain traces of nuts.

Notes

All my flour is stoneground so it keeps the germ and some of the bran in it
for better health properties.
The amount of yeast in the baguettes is minimal (<1g per baguette!):
it helps control the sourness from the sourdough for a more balanced taste,
while still allowing all the health benefits of sourdough and long, 24h fermentations.

Lactose free.
Suitable for vegans.

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