Lisainfo
Ingredients | Wheat flour, water, sourdough starter (wheat flour, rye flour, water), sea salt. |
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Allergens | Contains gluten. |
Notes | All my flour is stoneground so it keeps the germ and some of the bran in it Lactose free. |
Francois Boulangerie – Saiakoda
2.50€
The “baguette de tradition française” is protected by a law to guarantee its quality. I follow these guidelines and use a fantastic local flour that is very similar to the best French “farine de meule” stoneground flours. Baking it in a wood-fired oven gives it a unique rustic touch that takes it to the next level.
♥ Loves to be paired with ham and cured meats, mild/medium cheeses and jams. Great for bruschette.
Ingredients | Wheat flour, water, sourdough starter (wheat flour, rye flour, water), sea salt. |
---|---|
Allergens | Contains gluten. |
Notes | All my flour is stoneground so it keeps the germ and some of the bran in it Lactose free. |
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