Francois Boulangerie – Saiakoda

I bake on order only, which means you have to order a bread before coming to pick it up at the bakery. 

Each baguette, each loaf, each croissant is made especially for you, with all my passion put into crafting every single one of them. 

Bread with a human touch ♥

Ordering is easy:

1. Choose your bread

In the webshop, add your breads and pastries to the shopping cart.

2. Select a date

At checkout, decide on what day you want to pick up your order from the bakery.

3. Pick it up

Come get your bread from my little window at Härjapea 17, pay cash or card, and enjoy!

No payment information needed.

Pay with cash or card when you collect your order.

More information...

How to order?

  1. Go the webshop by clicking here, add your breads to the shopping cart, and go to check-out.
  2. Choose your pick-up date. Only available bakes will show in the calendar – if your desired date is not selectable, it means that the order book is full and orders are closed for that day. 
  3. Make sure you complete the checkout process with a valid email address. A confirmation email will be sent to you.
  4. Come and collect it through the window of my bakery on the day you have chosen. Safe and contactless. Pay with cash or card.

ATTENTION: if you haven’t received an order confirmation email within 1h of ordering, please get in touch as your order may not have gone through!

Where are you located?

The bakery is at Härjapea 17, Tallinn 10320 (click for map)

Please note you have to order bread first from the webshop before coming to collect it.

There is no walk-in shop at the bakery, only a little window through which you can get your pre-ordered loaves. Press the little doorbell by the window if I am not coming straight away 🙂

When are you open?

At the moment, we are open for collection of orders on Saturdays between 10.00 and 13.00. Remember to place your order before coming!

Any other question?

Get in touch with Messenger or through my Facebook page for a quick reply. Alternatively, you can send an email to bread/at/francois/dot/ee and I’ll get back to you as soon as possible.

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