Out Of Stock

Christmas special!

12.00€

Sweet bread made from laminated brioche dough, aka “brioche feuilletée”
With a little praliné surprise in the middle you can dip into!
Made with stoneground wheat and the highest quality imported butter for that authentic taste
3-day fermentation with sourdough
Buttery flavour with festive accents of almonds, orange and Christmas spices!

ONLY AVAILABLE FOR CHRISTMAS (Tuesday 24/12) – LIMITED QUANTITIES!

A showstopper for your Christmas dinner table! Soft and fluffy, rich and buttery, best eaten simply torn apart in good company. And this year we added a dollop of our homemade almond and hazelnut praliné in the middle – open in half, tear apart the buttery layers and dip into the praliné!

Out of stock

Ask a Question

Category: Pastries

Additional information

Weight	0.4 kg
Ingredients	Wheat flour, butter, water, milk, sourdough starter (wheat flour, rye flour, water), eggs, sugar, yeast, sea salt, orange extract.
Allergens	Contains gluten. Contains lactose (milk, butter) and eggs. Contains nuts (almonds, hazelnuts).
Notes	All my flour is organic/öko, stoneground so it keeps the germ and some of the bran in it for better health properties.