Francois Boulangerie – Saiakoda

Christmas special!

12.00

SOLD OUT, SORRY!

  • Sweet bread made from laminated brioche dough, aka “brioche feuilletée”
  • Made with stoneground wheat and the highest quality imported butter for that authentic taste
  • 3-day fermentation with sourdough
  • Buttery flavour with festive accents Christmas spices

ONLY AVAILABLE FOR CHRISTMAS (Tuesday 24/12) – VERY LIMITED QUANTITIES!
PICKUP from Härjapea 17 on Wednesday 24/12 between 10.00 and 13.00!

The Brioche feuilletée is back again – Soft and fluffy, rich and buttery, best eaten simply torn apart in good company.

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Additional information

Weight 0.4 kg
Ingredients

Wheat flour, butter, water, milk, sourdough starter (wheat flour, rye flour, water), eggs, sugar, yeast, sea salt, spices (cinnamon, star anise).

Allergens

Contains gluten.
Contains lactose (milk, butter) and eggs.
May contain traces of nuts.

Notes

All my flour is organic/öko, stoneground so it keeps the germ and some of the bran in it
for better health properties.

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