Francois Boulangerie – Saiakoda



  • Caramelised layers of butter pastry brushed with a homemade saffron syrup
  • Made with stoneground wheat and the highest quality imported butter for that authentic taste
  • 3-day fermentation with sourdough
  • Crunchy, buttery, with notes of saffron

The “palmier” is an old classic probably inspired by the palm trees of North Africa during the French colonial era. It was the favourite special treat of children a century ago. The caramelised pastry is full of butter and, in my interpretation of it, brushed with a homemade saffron syrup, as a tribute to its origins. The simplicity of the palmier is its beauty – the crunch is irresistible, the butter shines through, and the saffron gives it a little extra that doesn’t get in the way.

♥ A perfect afternoon snack, doesn’t need anything to be enjoyed by everyone – big and small!

  Ask a Question

Additional information


Wheat flour, butter, water, milk, sourdough starter (wheat flour, rye flour, water), eggs, sugar, yeast, sea salt, saffron.


Contains gluten.
Contains lactose (milk, butter) and eggs.
May contain traces of seeds or nuts.


All my flour is stoneground so it keeps the germ and some of the bran in it
for better health properties.

No more offers for this product!

General Enquiries

There are no enquiries yet.

Shopping cart


No products in the cart.

Continue Shopping