- Country loaf with wheat, freshly milled spelt and rye
- 100% sourdough, 24h fermentation
- Light brown crumb with irregular holes
- Rustic flavour with a pleasant sourness
The country loaf was the staple of families living in the countryside of France and Belgium for hundreds of years. As agriculture was more natural than now, grains such as wild rye would also grow in the wheat fields, giving bread a more robust flavour.
♥ Loves to be paired with smoked salmon, strong cheeses, pâtés, smashed avocado, or next to a hearty soup or a stew.
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