Francois Boulangerie – Saiakoda

Pain de campagne

5.00

  • Country loaf with organic wheat, freshly milled spelt and rye
  • 800g
  • 100% sourdough, 24h fermentation
  • Light brown crumb with irregular holes
  • Rustic flavour with a pleasant sourness

The country loaf was the staple of families living in the countryside of France and Belgium for hundreds of years. As agriculture was more natural than now, grains such as wild rye would also grow in the wheat fields, giving bread a more robust flavour.

♥ Loves to be paired with smoked salmon, strong cheeses, pâtés, smashed avocado, or next to a hearty soup or a stew.

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Additional information

Ingredients

Wheat flour, spelt flour, rye flour, water, sourdough starter (wheat flour, water), sea salt.

Allergens

Contains gluten.
May contain traces of seeds and nuts.

Notes

All our flour and grains are organic/öko, stoneground so they keep the germ and some of the bran
in it for better health properties.
Lactose free.
Suitable for vegans.

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