Francois Boulangerie – Saiakoda

Pain de campagne


  • Country loaf with wheat, freshly milled spelt and rye
  • 800g
  • 100% sourdough, 24h fermentation
  • Light brown crumb with irregular holes
  • Rustic flavour with a pleasant sourness

The country loaf was the staple of families living in the countryside of France and Belgium for hundreds of years. As agriculture was more natural than now, grains such as wild rye would also grow in the wheat fields, giving bread a more robust flavour.

♥ Loves to be paired with smoked salmon, strong cheeses, pâtés, smashed avocado, or next to a hearty soup or a stew.

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Additional information


Wheat flour, spelt flour, rye flour, water, sourdough starter (wheat flour, water), sea salt.


Contains gluten.
May contain traces of seeds and nuts.


All my flour is stoneground so it keeps the germ and some of the bran in it
for better health properties.

Lactose free.
Suitable for vegans.

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