Pain aux noix
- Small country loaf with organic wheat, freshly milled spelt and rye
- Whole walnuts
- 24h fermentation with sourdough
- Light brown crumb with regular holes
- Rustic flavour with a pleasant sourness and a hint of bitterness from the walnuts
A variation on the classic Pain de Campagne, this loaf is for those who like bold flavours, from the full complex sourdough notes to the creamy bitterness of the walnuts.
♥ Try it simply with a nice slab of good butter or with a good fresh mild cheese. Amazing with jams, especially strong-flavoured ones like fig or apricot.