Francois Boulangerie – Saiakoda

Feuilleté au brownie


  • Like a Pain au Chocolat with a slab of pecan brownie instead of chocolate
  • Made with stoneground wheat and the highest quality imported butter for that authentic taste
  • Gooey brownie with whole pecan nuts
  • 3-day fermentation with sourdough
  • Buttery, chocolatey, nutty, very naughty!

Not traditional at all, but sometimes that’s also fine because this is to die for. Limited quantities!

♥ Doesn’t need anything else than a cup of coffee

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Additional information


wheat flour, butter, water, milk, sourdough starter (wheat flour, rye flour, water), eggs, pecan nuts, cocoa powder, sugar, chocolate, yeast, sea salt.


Contains gluten.
Contains lactose (milk, butter) and eggs.
Contains nuts (pecan nuts).


All my flour is stoneground so it keeps the germ and some of the bran in it
for better health properties.

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