Additional information
| Ingredients | Wheat flour, water, sourdough starter (wheat & rye flour, water), |
|---|---|
| Allergens | Contains gluten. |
| Notes | All my flour is organic/öko, stoneground so it keeps the germ and some of the bran in it Lactose free. |
Baguette aux graines
3.00€
- Seeded traditional baguette with organic stoneground wheat
- Roasted pumpkin, sunflower, flax (linseed) and hemp seeds
- 400g
- 24h fermentation with sourdough
- Beige, soft crumb with regular holes
- Crunchy texture, nutty flavour with a hint of sourness
A variation on the classic baguette. The seeds are gently roasted in the wood-fired oven to release all their aromas and make them crunchier.
♥ Loves to be simply slathered with good butter and a pinch of sea salt flakes, or paired with avocados and vegetable spreads. Great dipped into a pumpkin soup.
