Francois Boulangerie – Saiakoda

Baguette aux graines


  • Seeded traditional baguette with stoneground wheat
  • Roasted pumpkin, sunflower, flax (linseed) and hemp seeds
  • 400g
  • 24h fermentation with sourdough
  • Beige, soft crumb with regular holes
  • Crunchy texture, nutty flavour with a hint of sourness

A variation on the classic baguette. The seeds are gently roasted in the wood-fired oven to release all their aromas and make them crunchier.

♥ Loves to be simply slathered with good butter and a pinch of sea salt flakes, or paired with avocados and vegetable spreads. Great dipped into a pumpkin soup.

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Additional information


Wheat flour, water, sourdough starter (wheat flour, rye flour, water), seeds (flax/linseed, sunflower, pumpkin, hemp), sea salt.


Contains gluten.
Contains seeds (flax/linseed, sunflower, pumpkin, hemp).
May also contain traces of nuts.


All my flour is stoneground so it keeps the germ and some of the bran in it
for better health properties.
The amount of yeast in the baguettes is minimal (<1g per baguette!):
it helps control the sourness from the sourdough for a more balanced taste,
while still allowing all the health benefits of sourdough and long, 24h fermentations.

Lactose free.
Suitable for vegans.

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