Francois Boulangerie – Saiakoda



  • Traditional baguette with organic stoneground wheat
  • 350g
  • 24h fermentation with sourdough
  • Beige, soft airy crumb with regular holes
  • Crispy crust, full flavour with a hint of sourness

The “baguette de tradition française” is protected by a law to guarantee its quality. I follow these guidelines and use a fantastic local flour that is very similar to the best French “farine de meule” stoneground flours, for the most authentic baguette possible.

♥ Loves to be paired with ham and cured meats, mild/medium cheeses and jams. Great for bruschette.


Additional information


Wheat flour, water, sourdough starter (wheat & rye flour, water), yeast, sea salt.


Contains gluten.
May contain traces of seeds and nuts.


All my flour is organic/öko, stoneground so it keeps the germ and some of the bran in it
for better health properties.
The amount of yeast in the baguettes is minimal (<1g per baguette!):
it helps control the sourness from the sourdough for a more balanced taste,
while still allowing all the health benefits of sourdough and long, 24h fermentations.

Lactose free.
Suitable for vegans.

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