Francois Boulangerie – Saiakoda
2.50€
The “baguette de tradition française” is protected by a law to guarantee its quality. I follow these guidelines and use a fantastic local flour that is very similar to the best French “farine de meule” stoneground flours, for the most authentic baguette possible.
♥ Loves to be paired with ham and cured meats, mild/medium cheeses and jams. Great for bruschette.
| Ingredients | Wheat flour, water, sourdough starter (wheat & rye flour, water), yeast, sea salt. |
|---|---|
| Allergens | Contains gluten. |
| Notes | All my flour is organic/öko, stoneground so it keeps the germ and some of the bran in it Lactose free. |
